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Dried Korean Kombu Kelp Sprouts Sea Vegetable Topped With Umami Flavor HACCP Apporved

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Dried Korean Kombu Kelp Sprouts Sea Vegetable Topped With Umami Flavor HACCP Apporved

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Brand Name : HONG'AN

Place of Origin : Fujian,China

Certification : HACCP

MOQ : 100kg

Price : Acccoding to the product

Packaging Details : Inner doules PE bags and outside carton

Delivery Time : 10 days

Payment Terms : T/T,L/C

Supply Ability : 500kg/day

Cooking Methods : Steamed,fried,soup,salad With Dressing

Origin : Fujian,China

Shelf Life : 1 Year

Certifications : HACCP

Type : Sea Vegetable

Taste : Umami

Culinary Uses : Salads, Stir-fries, Soups

Storage : Store In A Cool And Dry Place

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Kombu Kelp Sprouts Sea Vegetable Topped With Umami Flavor HACCP Apporved

Product Description:

The Kelp Shoots have a delightful green color, making them an attractive ingredient to add to your salads, stir-fries, and soups. They have a distinctive umami taste that complements the flavors of other ingredients in your dishes.

Our Kelp Sprouts are carefully harvested and dried to ensure that they have a long shelf life of up to 1 year.

In addition to their delicious taste, Kelp Shoots are also packed with essential nutrients that can benefit your health. They are a great source of iodine, which is important for thyroid function, and they also contain antioxidants that can help protect your cells from damage.

To use our Kelp Sprouts, simply soak them in water for a few minutes to rehydrate them, then add them to your favorite dishes. You can also sprinkle them on top of your meals as a garnish for an extra pop of flavor and nutrition.

Overall, our Kelp Sprouts are a versatile and healthy ingredient that you can use to add a unique twist to your meals. So why not give them a try and see how they can elevate your culinary creations?

Dried Korean Kombu Kelp Sprouts Sea Vegetable Topped With Umami Flavor HACCP Apporved

Features:

  • Product Name: Kelp Sprouts
  • Storage: Store In A Cool And Dry Place
  • Taste: Umami
  • Shelf Life: 1 Year
  • Cooking Methods: Steamed, fried, soup, salad with dressing
  • Type: Sea Vegetable

These kelp sprouts are perfect for adding to your favorite dishes, such as marinara seaweed or kelp shoots. They have a delicious umami flavor and can be stored for up to 1 year in a cool, dry place. Try cooking them in a variety of ways, including steaming, frying, or adding them to soup or salad with dressing.

Technical Parameters:

Certifications HACCP
Shelf Life 1 Year
Cooking Methods Steamed, fried, soup, salad with dressing
Taste Umami
Storage Store in a cool and dry place
Origin Fujian, China
Nutritional Benefits High in vitamins and minerals
Color Green
Type Sea Vegetable
Texture Dry Products

Applications:

  • Salads: Add a handful of kelp sprouts to your favorite salad for a refreshing crunch and a boost of minerals like iodine and calcium.
  • Stir-fries: Stir-fry some kelp sprouts with other vegetables and proteins for a savory umami taste that complements any sauce or seasoning.
  • Soups: Boil some kelp sprouts in a broth or stock to extract their natural glutamates, which can enhance the savoriness of any soup or stew.

Our kelp sprouts come in inner double PE bags and outside cartons, with a minimum order quantity of 100kg and a delivery time of 10 days. The price varies according to the product and payment terms can be T/T or L/C. Our supply ability is 500kg/day, ensuring that you can always get fresh and high-quality kelp sprouts from us.

Don't miss out on the many culinary uses of our HONG'AN kelp sprouts - order now and experience the taste of the sea!


Product Tags:

haccp apporved kombu sprouts

      

umami flavor kombu sea kelp

      

green kelp sprouts for stir fries

      
Quality Dried Korean Kombu Kelp Sprouts Sea Vegetable Topped With Umami Flavor HACCP Apporved for sale

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